Job vacancy Pasta/spagetti Plant Manager

·         Plan, organize, and coordinate daily production activities to ensure efficient utilization of resources and timely completion of production schedules.

·         Monitor production processes to ensure compliance with quality control standards and regulatory requirements, including food safety and sanitation regulations.

·         Implement and maintain standard operating procedures (SOPs) for all aspects of pasta production, including dough preparation, shaping, drying, and packaging.

·         Optimize equipment performance and minimize downtime through preventive maintenance, troubleshooting, and timely repairs.

·         Manage inventory levels of raw materials, packaging materials, and finished products to meet production demands while minimizing waste and excess inventory.

·         Develop and implement training programs for production staff to enhance their skills and knowledge of production processes and safety procedures.

·         Monitor and analyze production data, including yields, quality metrics, and efficiency indicators, to identify areas for improvement and implement corrective actions.

·         Collaborate with cross-functional teams, including quality assurance, procurement, and logistics, to ensure smooth coordination and execution of production plans.

·         Foster a culture of continuous improvement and innovation within the production team, encouraging ideas and initiatives to enhance productivity, quality, and safety.

·         Ensure compliance with company policies, procedures, and regulatory requirements related to safety, environmental protection, and employee relations.

Key Requirements Skills, experience and qualification

·         Bachelor's degree in food science, engineering, or a related field; master's degree or MBA is a plus.

·         Proven experience in pasta manufacturing or food processing operations, with at least [X years] of experience in a managerial or supervisory role.

·         Strong knowledge of pasta production processes, equipment, and technologies, as well as food safety and quality management systems (e.g., HACCP, GMP).

·         Excellent leadership and team-building skills, with the ability to motivate and develop a diverse workforce.

·         Exceptional problem-solving and decision-making abilities, with a focus on optimizing processes and driving results.

·         Effective communication and interpersonal skills, with the ability to interact with employees at all levels of the organization.

·         Proficiency in computerized production management systems and Microsoft Office Suite.

·         Ability to work in a fast-paced, dynamic environment and adapt to changing priorities and business needs.