Job vacancy Food and Beverage Attendant

·         Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:

·         Consistently offer professional, friendly and engaging service

·         Maximize revenues by upselling and following budget guidelines

·         Handle guest concerns, reacting quickly and professionally

·         Balance operational and Colleague needs

·         Have full knowledge of all menus and promotions

·         Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet

·         Follow outlet policies, procedures and service standards

·         Follow all safety and sanitation policies when handling food and beverage

·         Other duties as assigned.

Key Requirements Skills, experience and qualification

·         Previous Food and Beverage leadership experience preferred

·         Previous Point of Sale system experience required

·         Computer literate in Microsoft Window applications required

·         University/College degree in a related discipline preferred

·         Excellent communication and organizational skills

·         Strong interpersonal and problem-solving abilities

·         Highly responsible & reliable

·         Ability to work well under pressure in a fast-paced environment

·         Ability to work cohesively as part of a team

·         A second foreign language is a plus.