Job vacancy Chef

·         Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

·         Study each recipe and gather all necessary ingredients

·         Cook food in a timely manner

·         Delegate tasks to kitchen staff

·         Inform wait staff about daily specials

·         Ensure appealing plate presentation

·         Supervise Cooks and assist as needed

·         Monitor food stock and place orders

·         Check the freshness of food and discard out-of-date items

·         Experiment with recipes and suggest new ingredients

·         Ensure compliance with all health and safety regulations within the kitchen area

Key Requirements Skills, experience and qualification

·         Proven work experience as a Chef

·         Hands-on experience with various kitchen equipment

·         Ability to remain calm and undertake various tasks

·         Up-to-date knowledge of cooking techniques and recipes

·         Familiarity with sanitation regulations

·         Diploma / Certificate in any related hospitality field preferred

·         At least 2 years and above