We found 9 job offers
Food and Beverage Manager
5 days ago | Employee | Full Time | Nairobi
The Food and Beverage Manager is responsible for managing all aspects of food and beverage operations, focusing on staff leadership, inventory management, customer satisfaction, and financial oversight to drive business success.
Receptionist
11 days ago | Employee | Full Time | Nairobi
Zarafa Suites offers an opportunity to work in a high-end hospitality environment, enhancing luxurious living experiences in Nairobi. The role demands a professional with at least 2 years of experience and excellent communication and organizational skills.
Marketing and Sales Executive
16 days ago | Employee | Full Time | Mombasa
Chamiachi Hotel is looking for an experienced Marketing and Sales Executive with over 3 years of hospitality industry experience to enhance their sales and marketing efforts. The ideal candidate should demonstrate strong negotiation, communication, and business skills.
Hotel Accountant
16 days ago | Employee | Full Time | Mombasa
Chamiachi Hotel is seeking an experienced Hotel Accountant with at least 3 years in hospitality accounting to oversee financial management, compliance, and operations. Candidates should possess a bachelor’s degree in a relevant field, ideally supplemented by professional certifications.
Mobile Bartender
2 month(s) ago | Employee | Full Time
Seeking a skilled bartender to prepare and serve beverages, maintain cleanliness, and provide excellent customer service. Ideal candidates should have relevant qualifications and experience, with strong communication skills and integrity.
Hotel Receptionist
2 month(s) ago | Employee | Full Time
This role entails managing guest interactions with a focus on warm welcomes, efficient service, and effective issue resolution at a hotel's front desk. It requires a diploma in a relevant field, strong customer service skills, and the ability to work flexible shifts.
Hotel Operations Manager
3 month(s) ago | Employee | Full Time
This role involves managing daily operations of various departments in a hotel, ensuring all departments meet high standards of service and profitability. It requires strong leadership and experience in hotel management, including budget handling and staff supervision.
Food & Beverage Supervisor
3 month(s) ago | Employee | Full Time
This role involves managing schedules, training staff, overseeing reservations, and maintaining high levels of guest satisfaction in a food and beverage setting. The ideal candidate will have a relevant degree and 2-4 years of managerial experience in the hospitality industry.
Hotel Sales & Marketing Executive
3 month(s) ago | Employee | Full Time
This role involves developing sales and marketing strategies to boost hotel bookings, creating promotional materials, and establishing important business relationships. It requires a bachelor’s degree, 1-2 years in a similar role, and strong digital marketing skills.
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