Commercial Bakery, Kitchen and Catering Equipment

About the product
In the Baking Line, we can setup little Hot Bread Shop in your garage to a Supermarket Bakery and a complete Bakery Plant ranging from 5,000 loaves to 100,000 loaves per day.

On the Kitchen Line, we offer both Kenyan fabricated kitchens and imported kitchen equipment. This include setups such as Fish and Chips Outlets, Coffee Shops, Juice Parlours, Restaurant Kitchens, Hotel Kitchens, Educational Institutions, College and Hospital Kitchens.
Price
Products vary
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