Job vacancy Food and Bevarage Supervisor

·         Oversee the daily operations of the restaurant, bar, and other food and beverage outlets.

·         Ensure compliance with health and safety regulations.

·         Maintain high standards of food quality and presentation.

·         Recruit, train, and manage food and beverage staff.

·         Schedule shifts and ensure adequate staffing levels.

·         Conduct performance evaluations and provide feedback.

·         Ensure exceptional customer service is delivered at all times.

·         Handle customer complaints and feedback efficiently and professionally.

·         Prepare and manage budgets for the food and beverage department.

·         Monitor and control costs to maximize profitability.

·         Analyze sales and performance metrics to make informed business decisions.

·         Oversee inventory levels of food, beverages, and supplies.

·         Coordinate with suppliers and manage orders to ensure timely delivery of stock.

·         Implement inventory control procedures to minimize waste.

·         Collaborate with chefs and kitchen staff to develop and update menus.

·         Ensure menu items are cost-effective and meet customer preferences.

·         Monitor food trends and introduce new items as needed.

Key Requirements Skills, experience and qualification

·         Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

·         Minimum of 4 years of experience in food and beverage management.

·         Strong leadership and interpersonal skills.

·         Excellent organizational and multitasking abilities.

·         Knowledge of food safety regulations and best practices.

·         Proficiency in using restaurant management software..          .