Private employee

Maintaining a complete knowledge of table/seat/station numbers, proper table setups, roomcapacity, hours of operation, menus, price range and dress code of the assigned restaurant/hotel
Taking customers orders in a timely manner, offering recommendations and providing customers with daily special options
Ensure the delivery of an efficient service and the prompt serving of all food courses as alcoholic beverages to guests

Data collection on Social and economic life affecting Kenyans,from individual household
Conducting and recording face-to-face and/or telephone interviews with subjects, in accordance with predetermined interview protocol, data collection Procedures, and documentation standards