The Steward will maintain the cleanliness of all the Food & Beverage production areas, handle the ware washing, cleaning and sanitizing all the kitchen equipment and utensils and maintain the cleanliness of all the food stores in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
Operate and maintain cleaning equipment and tools, including the dish washing machine.
Cares for all the operating equipment at the wash up area.
Checks and ensures that the wash-up area is kept clean and tidy at all times.
Wash Checks and ensures that the wash-up is kept clean and tidy at all times and disinfect kitchen and store room areas, tables, tools, knives and equipment.
Ensure clean wares are stored in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals to clean dishes.
Controls the utilization and proper use of cleaning agents/ materials.
Ensures that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment.
Ensures that there is adequate cleaned and wiped cutlery, crockery and other service equipment at all times during service.
Ensures that all food production areas, and stores are kept in very clean conditions.
Rack and spray all racked items with hot water to loosen and remove food residue.
Inspect, pull, and stack cleaned items, send soiled items