+254725063286
- Kenya
- Nairobi
- Overseas Business
- Valentine school of catering and hotel management
Valentine school of catering and hotel management - Nairobi
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Listing - +11Years
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Company name
Valentine school of catering and hotel managementContact number
+254725063286
Mobile phone
Website address
Company manager Daniel Njoroge
Establishment year 2007
Employees 6-10
E-mail address
Listed in categories
Company description
1.Diploma in Catering & Accommodation Management:
This is a 3 year course which includes in depth study of cookery, laundry and housekeeping. Students are also taught front office and stores management. They sit a national examination organized by the Kenya National Examinations Council (K.N.E.C).
2.Certificate in Food & Beverage Production and Service:
This is a 2-year course with a specialization in the area of Food & Beverage Production and Service. However, the students first learn all the units of Catering & Accommodation before specializing in the second year. Students sit a national examination organized by K.N.E.C. OR ICM
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3.Certificate in Housekeeping & Laundry:
This is a 2-year course with a specialization in the area of Housekeeping & Laundry, which includes front office, maintenance and property management. Students specialize in their second year and sit a national examination organized by K.N.E.C./ICM
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4.Valentine School of Catering Certificate in Food & Beverage Production and Service:
The Valentine School of Catering Certificate is a 1-year course open to everyone. It also specializes in the area of Food & Beverage Production and Service. The Certificate is awarded on passing the internal examinations.
5.Short Cookery and Home Management Courses:
a)Cookery Courses currently run as follows:
*Saturdays: 2 Saturdays a month for 12 months
*Holidays: Everyday for 2 Weeks during April and August Holidays
b)Housekeeping and Cookery Course runs for 3 months, 4 afternoons per week.
Teaching Methodology
Students normally attend both theory and practical lessons due to the technical nature of the courses.
Practical Sessions
Practicals take place in the morning under the supervision of qualified staff. The boarders have their sessions in the training units, while day scholars carry them out at school.
Theory lessons are conducted in the afternoons at the College.
College is fully equipped with modern facilities for all the training courses
This is a 3 year course which includes in depth study of cookery, laundry and housekeeping. Students are also taught front office and stores management. They sit a national examination organized by the Kenya National Examinations Council (K.N.E.C).
2.Certificate in Food & Beverage Production and Service:
This is a 2-year course with a specialization in the area of Food & Beverage Production and Service. However, the students first learn all the units of Catering & Accommodation before specializing in the second year. Students sit a national examination organized by K.N.E.C. OR ICM
bullet
3.Certificate in Housekeeping & Laundry:
This is a 2-year course with a specialization in the area of Housekeeping & Laundry, which includes front office, maintenance and property management. Students specialize in their second year and sit a national examination organized by K.N.E.C./ICM
bullet
4.Valentine School of Catering Certificate in Food & Beverage Production and Service:
The Valentine School of Catering Certificate is a 1-year course open to everyone. It also specializes in the area of Food & Beverage Production and Service. The Certificate is awarded on passing the internal examinations.
5.Short Cookery and Home Management Courses:
a)Cookery Courses currently run as follows:
*Saturdays: 2 Saturdays a month for 12 months
*Holidays: Everyday for 2 Weeks during April and August Holidays
b)Housekeeping and Cookery Course runs for 3 months, 4 afternoons per week.
Teaching Methodology
Students normally attend both theory and practical lessons due to the technical nature of the courses.
Practical Sessions
Practicals take place in the morning under the supervision of qualified staff. The boarders have their sessions in the training units, while day scholars carry them out at school.
Theory lessons are conducted in the afternoons at the College.
College is fully equipped with modern facilities for all the training courses
Products & Services (3)
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Verified Business
The accuracy of the company profile for Valentine school of catering and hotel management is validated by the company owner, representative, or directory administrator.
Last update on August 2013
Last update on August 2013
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